FOOD
CARNE ASADA QUESADILLA
Savory Steak, Sauteed Fajita Vegetables, Monterey Jack And Cheddar Cheese, Shredded Lettuce, And Pico De Gallo Stuffed Inside A Grilled Herb-Garlic Tortilla. Finished With Cilantro Crema And Served With Salsa On The Side. 15.99
OPEN FACED TURKEY SANDWICH
A Hearty Favorite Featuring Toasted White Vienna Bread Topped With Savory Stuffing, Sliced Turkey Breast, And Creamy Mashed Potatoes, All Smothered In Rich Beef Gravy. Served With Green Beans Tossed With Ginger Whiskey And Almonds. 17.99
CHICKEN POT PIE
A Comforting Classic With Slow-Roasted, Seasoned Chicken, Peas, Carrots, Celery, And Onions Simmered In A Rich, Creamy Sauce. Topped With Flaky Puff Pastry And Baked Until Golden Brown. 16.99
CARROT CAKE
A Moist, Indulgent Carrot Cake Layered With Coconut, Pecans, And Vanilla Cream Cheese Icing, Finished With A Drizzle Of Caramel Sauce. 9.99
drinks
CARAMEL APPLE BUTTER MARGARITA
A Sweet And Spiced Blend Of Don Reposado Tequila, Amaretto, Lime Juice, Apple Cider, And Apple Butter. Served In A Cinnamon Sugar Rimmed Glass With A Cinnamon Stick And Lime Garnish.
CRANBERRY ORANGE SPRITZ
A Bright Blend Of Aperol, Grand Marnier, Wycliff, Soda Water, And Cranberry Juice. Garnished With A Dehydrated Orange And Fresh Rosemary.
MAPLE OLD FASHIONED
A Smooth, Maple Kissed Twist On A Classic, Made With Four Roses Bourbon, Maple Syrup, Orange Bitters, And Angostura Bitters. Garnished With A Dehydrated Orange And A Cinnamon Stick.